Pâté de Canard
Duck Pâté
Fig in Port, Quimquat Compote, Saint Agur, Caramelized Pecan
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On a rainy autumn day….
Pumpkin Rolls
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Italian Meatball Soup
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Chicken, Chanterelle, Robster Mushroom, Chestnuts with White Wine Velouté
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So Precious and Irresistible …. They are Now in Season
Chanterelle Mushroom
Lobster Mushroom
Portobello Mushroom
Oyster Mushroom
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So now I gotta cook them all … 👩🍳
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Black Currant, Blackberry, Earl Grey, Apple and Almond —- Marriage of Flavours
Cake Composition :
Miroir Glaze
Blackberry & Black Currant Mousse
Earl Grey Crémeux
Apple Almond Cake
Crumble Base
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Cherish the Harvest
Vegful Baguettes
made with Sprouted Spelt Flour, Rye Natural Starter
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B.C. Oyster Mushroom, Kabocha Pupkin, Rosemary Potato, Caramelized Onion, Crème Fraîche
Homemade Pesto, Tomato, Asparagus, Marinated Red Pepper, Fresh Basil, Parmigiano -Reggiano
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Eating Every Meal Homemade,
Which Ingredients Organically Grown with Love.
Thus I can Feel The Strong Power and Energy in Every Bite I Take…
— My Key to the Well Being, Joy and Happiness.
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🌎
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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio
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You are what you eat ✨
My Weekend Shopping
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Beautiful Harvest
Always Local & Organic
Grown with Love and Care
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For Carmina
✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨
For Carmina’s Very Special Day
Made with Love by Reikocakes
✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨
✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨
✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨
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Getting Ahead of the Season — Kabocha Baking 3
Pumpkin Choux
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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio
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Getting Ahead of the Season — Kabocha Baking 2
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Kabocha Pumpkin Tart
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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio
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Chocolate Baguette for Weekend Breakfast
Spelt Flour Chocolate Baguette
made with Homemade Levain Starter
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Getting Ahead of the Season — Kabocha Baking 1
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きっとこの秋最初の収穫。
オーガニックかぼちゃで
2021秋の始まり始まり〜
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さぁてどんなかぼちゃかな。。。
ドキドキしながら切ってみれば
ハッとするほどに美しい色！
蒸したらますます色鮮やかなオレンジ色になって、、、
美味しいお菓子ができそうな予感です。
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Crème Caramel au Potiron
かぼちゃのクレーム・キャラメル
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秋を先取りした普段着のお菓子、できました。
かぼちゃのクレーム・キャラメル特有の
このまったりとした食感がたまらない。
クレーム・キャラメルは私は断然かぼちゃ派！
。
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不思議な不思議なピーチパイ
🍑 Peach Pie 🍑
♪ い〜いこ〜とありそな〜
きぃぶんはピーチパ〜イ ♫
。
出来立てパイで気分は桃色
思わずあの懐メロ口ずさむ〜
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It’s Time For Gelato 🍨
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Homemade Gelato with Local Organic Peach
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今が盛りのローカルの桃。
ホームメイドだからこそ出来るのが旬素材の贅沢な使い方。
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その爽やかな風味はまるで真夏の香水が香るよう。
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Tchin-tchin！ My Weekend Apéro Hour with Freshly Baked Baguettes
Rye Levain Starter Baguettes
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So Much Magnificence
🌞 🌞 🌞 🌞 🌞 🌞
日の出 6:03 am
🌞 🌞 🌞 🌞 🌞 🌞
オットと毎早朝トレーニングする海辺にて
最近よく遭遇するのが稚魚の大群。
去年も毎朝来たけれど、去年のこの頃はこんなにいなかったね。
幾度となくこちらへ大接近してきては
私の周りをぐるぐると旋回。
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やっぱり青空が好き
ハレルヤ🙏
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