Quoi de Neuf ?  

Cheesecake Love

Posted by on Oct 21, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

Caramel Banana Cheesecake

 

 

 

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Looking Beyond

Posted by on Oct 19, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

 

 

At Dawn 19th October 2021 

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Pâté de Canard

Posted by on Oct 17, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Duck Pâté

Fig in Port, Quimquat Compote, Saint Agur, Caramelized Pecan

 

 

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On a rainy autumn day….

Posted by on Oct 15, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Pumpkin Rolls

 

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Italian Meatball Soup 

 

 

 

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Chestnut, Cafe and Mascarpone

Posted by on Oct 14, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

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Chicken, Chanterelle, Robster Mushroom, Chestnuts with White Wine Velouté

Posted by on Oct 6, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

 

 

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Wild Mushroom Soup

Posted by on Oct 5, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

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So Precious and Irresistible …. They are Now in Season

Posted by on Oct 3, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 Chanterelle Mushroom 

 

 

 Lobster Mushroom

 

 

Portobello Mushroom

 

 

 Oyster Mushroom

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So now I gotta cook them all … 👩‍🍳

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Black Currant, Blackberry, Earl Grey, Apple and Almond —- Marriage of Flavours

Posted by on Sep 29, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

Cake Composition :

Miroir Glaze

Blackberry & Black Currant Mousse

Earl Grey Crémeux

Apple Almond Cake

Crumble Base

 

 

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Cherish the Harvest

Posted by on Sep 27, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Vegful Baguettes 

made with Sprouted Spelt Flour, Rye Natural Starter

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B.C. Oyster Mushroom, Kabocha Pupkin, Rosemary Potato, Caramelized Onion, Crème Fraîche 

 

 

 

 Homemade Pesto, Tomato, Asparagus, Marinated Red Pepper, Fresh Basil, Parmigiano -Reggiano

 

 

 

 

🌎

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 Eating Every Meal Homemade,

 Which Ingredients Organically Grown with Love. 

Thus I can Feel The Strong Power and Energy in Every Bite I Take…

— My Key to the Well Being, Joy and Happiness.

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🌎

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You are what you eat ✨

Posted by on Sep 26, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

My Weekend Shopping

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Beautiful Harvest

Always Local & Organic

Grown with Love and Care

 

 

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For Carmina

Posted by on Sep 19, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨

For Carmina’s Very Special Day

Made with Love by Reikocakes

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨

 

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Getting Ahead of the Season — Kabocha Baking 3

Posted by on Sep 11, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

Pumpkin Choux

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Getting Ahead of the Season — Kabocha Baking 2

Posted by on Sep 7, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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Kabocha Pumpkin Tart

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Posted by on Sep 6, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

The moment of dawn

from my window      4th September 2021

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OUR ETERNAL MESSAGE OF HOPE IS THAT

DAWN WILL COME.

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—Martin Luther King Jr.

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Chocolate Baguette for Weekend Breakfast

Posted by on Sep 4, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Spelt Flour Chocolate Baguette

made with Homemade Levain Starter

 

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Getting Ahead of the Season — Kabocha Baking 1

Posted by on Sep 2, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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きっとこの秋最初の収穫。

オーガニックかぼちゃで

2021秋の始まり始まり〜

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さぁてどんなかぼちゃかな。。。

ドキドキしながら切ってみれば

ハッとするほどに美しい色!

蒸したらますます色鮮やかなオレンジ色になって、、、

美味しいお菓子ができそうな予感です。

 

 

 

 

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Crème Caramel au Potiron 

かぼちゃのクレーム・キャラメル

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秋を先取りした普段着のお菓子、できました。

かぼちゃのクレーム・キャラメル特有の

このまったりとした食感がたまらない。

クレーム・キャラメルは私は断然かぼちゃ派!

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Posted by on Aug 31, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

8月も最終日。

この頃は朝晩随分涼しくなってきました。

毎日気ままに

夏、楽しかったな〜⛵️

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秋冬も引き続き、

美味しく楽しく

日々のささやかな幸せを噛み締め

生きていこう 🐿

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Eat. Laugh. Love. Reikocakes Cooking Studio

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不思議な不思議なピーチパイ

Posted by on Aug 27, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

🍑 Peach Pie  🍑

 

 

 

 

 

 

 

 

い〜いこ〜とありそな〜

きぃぶんはピーチパ〜イ ♫

出来立てパイで気分は桃色

思わずあの懐メロ口ずさむ〜

 

 

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It’s Time For Gelato 🍨

Posted by on Aug 26, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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Homemade Gelato with Local Organic Peach

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今が盛りのローカルの桃。

ホームメイドだからこそ出来るのが旬素材の贅沢な使い方。

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その爽やかな風味はまるで真夏の香水が香るよう。

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Eat. Laugh. Love. Reikocakes Cooking Studio

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Tchin-tchin! My Weekend Apéro Hour with Freshly Baked Baguettes

Posted by on Aug 22, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Rye Levain Starter Baguettes

 

 

 

 

 

 

 

 

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So Much Magnificence

Posted by on Aug 19, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

🌞  🌞  🌞  🌞  🌞  🌞

日の出 6:03 am

🌞  🌞  🌞  🌞  🌞  🌞

 

オットと毎早朝トレーニングする海辺にて

最近よく遭遇するのが稚魚の大群。

去年も毎朝来たけれど、去年のこの頃はこんなにいなかったね。

幾度となくこちらへ大接近してきては

私の周りをぐるぐると旋回。

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やっぱり青空が好き

ハレルヤ🙏

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