Reikocakes

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TARTE AU CHOCOLAT À LA FÈVE TONKA – FRAMBOISE

Tonka infused chocolate ganache, nutty feilletine, fruity & juicy raspberry.

This is my absolute chocolate tart.

お菓子作りはしばらく休業中だった方も

キッチンでの製作活動に勤しんでいきた方も

真紅のタルトで心にエンジンかけてーーー

このお菓子で再会です✨

チョコレートにはトンカの香りを効かせて。

シャリシャリとしたヘーゼルナッツのフォイエティーヌと

爽やかなフレッシュフランボワーズも加わって

最高にお洒落なお味に仕上がりました。

某フレンチコミュニティーのイベントに出品して大絶賛をいただいたお菓子です。

MAY 1 ST ( SUN ) 10 : 00 ~ 14 : 00

MAY 14 TH ( SAT ) 11 : 30 ~ 15 : 30

MAY 29 TH ( SUN ) 10 : 00 ~ 14 : 00

PLEASE INQUIRE FOR DETAILS　

詳細はお問い合わせください

Creations by Reikocakes are available for existing studio members only.

Please inquire one month prior to your special / everyday occasions.

〜 To remember those days when you were waiting for Santa 〜

Christmas Surprise Bundle

Kouglof Salé with Gruyère Cheese and Caramelized Onion

filled with Christmas Cookies

Reikocakes Bûche de Noël 2020 — Christmas Sofa

Caramel Cake in a Little House

served with Vanilla Chantilly Cream and Caramel Sauce

My love of natural yeast dates back to my twenties. I was fascinated by natural yeast bread. During my time working as a baker I experimented in my spare time making all kinds of yeast.

In the recent years, I got intensely busy with my work and couldn’t keep up with the rigours of looking after a natural yeast colony.

Unexpectedly, I got much time at home this spring. Which lead me to go back to my old passion of natural yeast making.

My yeasts ( please refer to my blog for levain starter and raisin starter ) have been bringing me and my family loaves of joy. The complex flavours of bread which are magically created by nature are hard to resist.

Here I created a selection of bread made with my levain starter for this beautiful season of harvesting.

I hope you’ll enjoy my handmade bread.