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Reikocakes Members Page
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TARTE AU CHOCOLAT À LA FÈVE TONKA – FRAMBOISE
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Tonka infused chocolate ganache, nutty feilletine, fruity & juicy raspberry.
This is my absolute chocolate tart.
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お菓子作りはしばらく休業中だった方も
キッチンでの製作活動に勤しんでいきた方も
真紅のタルトで心にエンジンかけてーーー
このお菓子で再会です✨
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チョコレートにはトンカの香りを効かせて。
シャリシャリとしたヘーゼルナッツのフォイエティーヌと
爽やかなフレッシュフランボワーズも加わって
最高にお洒落なお味に仕上がりました。
某フレンチコミュニティーのイベントに出品して大絶賛をいただいたお菓子です。
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MAY 1 ST ( SUN ) 10 : 00 ~ 14 : 00
MAY 14 TH ( SAT ) 11 : 30 ~ 15 : 30
MAY 29 TH ( SUN ) 10 : 00 ~ 14 : 00
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PLEASE INQUIRE FOR DETAILS
詳細はお問い合わせください
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Creations by Reikocakes are available for existing studio members only.
Please inquire one month prior to your special / everyday occasions.
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〜 To remember those days when you were waiting for Santa 〜
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Christmas Surprise Bundle
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Menu
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Kouglof Salé with Gruyère Cheese and Caramelized Onion
filled with Christmas Cookies
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Reikocakes Bûche de Noël 2020 — Christmas Sofa
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Caramel Cake in a Little House
served with Vanilla Chantilly Cream and Caramel Sauce
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My love of natural yeast dates back to my twenties. I was fascinated by natural yeast bread. During my time working as a baker I experimented in my spare time making all kinds of yeast.
In the recent years, I got intensely busy with my work and couldn’t keep up with the rigours of looking after a natural yeast colony.
Unexpectedly, I got much time at home this spring. Which lead me to go back to my old passion of natural yeast making.
My yeasts ( please refer to my blog for levain starter and raisin starter ) have been bringing me and my family loaves of joy. The complex flavours of bread which are magically created by nature are hard to resist.
Here I created a selection of bread made with my levain starter for this beautiful season of harvesting.
I hope you’ll enjoy my handmade bread.
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Discover inside the package —
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Baguette dough topped with Pesto alla Genovese,
caramelized onion, asparagus, marinated red pepper,
rosemary roasted potato wedges, garlic mushrooms
edamame etc… and toped onto, an over 30cm long, colourful baguette.
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4 X Quarters Makes One Whole
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