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For existing studio members

Individual Inquiry Only

We are not taking new members at this moment.

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Creations by Reikocakes are now available for studio members in 2021.

Please inquire one month prior to your special / everyday occasions.

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〜 To remember those days when you were waiting for Santa 🎅 〜

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Christmas Surprise Bundle 

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🌟 Menu

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🌟 Kouglof Salé  with Gruyère Cheese and Caramelized Onion

filled with Christmas Cookies

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🌟 Reikocakes Bûche de Noël 2020 — Christmas Sofa

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🌟Caramel Cake in a Little House 

served with Vanilla Chantilly Cream and Caramel Sauce

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My love of natural yeast dates back to my twenties. I was fascinated by natural yeast bread.   During my time working as a baker I experimented in my spare time making all kinds of yeast.

In the recent years,  I got intensely busy with my work and couldn’t keep up with the rigours of looking after a natural yeast colony. 

Unexpectedly, I got much time at home this spring.  Which lead me to go back to my old passion of natural yeast making.

My yeasts  ( please refer to my blog for levain starter and raisin starter ) have been bringing me and my family loaves of joy. The complex flavours of bread which are magically created by nature are hard to resist.

Here I created a selection of bread made with my levain starter for this beautiful season of harvesting.

I hope you’ll enjoy my handmade bread. 

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Discover inside the package —

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Baguette dough topped with Pesto alla Genovese,

caramelized onion,  asparagus, marinated red pepper,

rosemary roasted potato wedges, garlic mushrooms 

edamame etc… and toped onto, an over 30cm long, colourful baguette.

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4 X Quarters Makes One Whole     

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