Posts by: reikocakes

Posted by on Oct 3, 2023 in Schedule | No Comments

 

 

 

 

 

PORK & DUCK PÂTÉ WITH PISTACHIO, CHERRY

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SPICED PUMPKIN ROLLS

 

 

 

 

 

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BI – COLOUR LEEK & POTATO SOUP

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November 12 th  ( Sun )              10 : 00 ~ 14 : 00

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Gotta be Homemade !

Posted by on Sep 3, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

 

 

 

Posted by on Aug 22, 2023 in Schedule | No Comments

 

 

 

 

 

Earl Grey Madeleines

My Favourite Apple Tart

Dark Chocolate Hazelnut Cake

Melt- Away Cookies

 

 

 

Hands On Gluten Free French Pastry Workshop

A box filled with cakes and cookies to take home

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Sunday  1st October    10 : 00 ~ 13 : 30 

Sunday 8th October    10 : 00 ~ 13 : 30

 

 

 

 

Posted by on Aug 13, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

 

 

 

 

 

 

 

Posted by on Aug 5, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

 

 


 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Local Sour Cherries in Kirsch 🍒 have been waiting to be baked for two years

Posted by on Jul 12, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Jul 12, 2023 in Schedule | No Comments

 

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And…

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Workshop Dates

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 For Adults :

20 th  August ( Sun )    10 : 00 ~ 13 : 30

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 Parent & Child  :

27 th  August ( Sun )    10 : 00 ~ 13 : 30

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Posted by on Jun 14, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

Youth is not a time of life ; it is a state of mind ;

it is not a matter of rosy cheeks, red lips and supple knees ;

it is a matter of the will, a quality of the imagination, a vigour of the emotions ;

it is the freshness of the deep springs of life.

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Youth means a temperamental predominance of courage over timidity of the appetite,

for adventure over the love of ease.

This often exists in a man of sixty more than a boy of twenty.

Nobody grows old merely by a number of years. We grow old by deserting our ideals.

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Years may wrinkle the skin, but to give up enthusiasm wrinkles the soul.

Worry, fear, self – distrust bows the heart and turns the spirit back to dust.

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Whether sixty or sixteen, there is in every human being’s heart the lure of wonder, the unfailing child-like appetite of what’s next,

and the joy of the game of living .

In the centre of your heart and my heart there is a wireless station;

so long as it receives messages of beauty, hope, cheer, courage and power from men and from the Infinite, so long are you young.

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When the aerials are down, and your spirit is covered with snows of cynicism and the ice of pessimism,

then you are grown old, even at twenty,

but as long as your aerials are up, to catch the waves of optimism, there is hope you may die young at eighty.

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—– Samuel Ullman

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Posted by on Jun 11, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on May 5, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

 

 

 

 

 

 

 

Posted by on Apr 29, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

Sometimes I believe in as many as six impossible things

before breakfast.

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— Alice in Wonderland

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Posted by on Apr 28, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

 

 

 

 

 

Posted by on Apr 24, 2023 in Schedule | No Comments

 

 

 

French Pastry a.b.c.

 

 

 

Mango and Mascarpone Vanilla Cream Cake

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20th  May   ( Sat )    10 : 00 ~ 14 : 00 

21st  May    ( Sun )   09 : 30 ~ 13 : 30

28th   May   ( Sun )   10 : 00 ~ 14 : 00 

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Spring has sprung !

Posted by on Apr 11, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

 

Finally… the symbol of spring is here !

Posted by on Apr 3, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Mar 10, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 March 26 th ( Sun )   10 : 00 ~ 14 : 00

 April 8 th ( Sat )   10 : 00 ~ 14 : 00

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Mar 2, 2023 in Schedule | No Comments

 

 

French Pastry a.b.c. 

 

 

 

 STRAWBERRY VANILLA CHEESECAKE

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Beauty of Life resides in Simplicity — on Valentine’s Day

Posted by on Feb 15, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

Ossau Iraty 

Brie De Meaux

 Stilton

 

 

 

Risotto all’Amarone

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Feb 11, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

Forget not that the earth delights to feel your bare feet

and the winds long to play with your hair.

— Khalil Gibran

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Posted by on Feb 9, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Chilled Beet Cream

Spring Roll : Fig Compote, Marsala Wine, Stilton Cheese

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Braised Chicken, Chestnuts, Wild Mushrooms, Carrot Pilaf

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Chocolate Terrine, Lemon Sorbet, Kimquat with Sauternes

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Jan 10, 2023 in Quoi de Neuf ?   | No Comments

 

 

 

 

 

 

 

Baguette Chocolat – Pistache

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Milky Pistachio Cream which I received from my customer Jennifer worked so well for creating this baguette.

 

 

 

 

Thank you Jennifer for the sweet gift !

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Jan 3, 2023 in Schedule | No Comments

 

Cook with Me !

 

 

 

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 Easy.

Delicious.

Full of Love.

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2023 Opening Menu

” Absolute JOY ”

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Chilled Beet Cream 

Spring Roll : Fig Compote, Marsala Wine, Stilton Cheese 

Braised Chicken, Chestnuts, Wild Mushrooms, Carrot Pilaf

Chocolate Terrine

 

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