French Pastry a.b.c.

Mango and Mascarpone Vanilla Cream Cake

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20th  May   ( Sat )    10 : 00 ~ 14 : 00 

21st  May    ( Sun )   09 : 30 ~ 13 : 30

28th   May   ( Sun )   10 : 00 ~ 14 : 00 

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Spring has sprung !

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

Finally… the symbol of spring is here !

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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 March 26 th ( Sun )   10 : 00 ~ 14 : 00

 April 8 th ( Sat )   10 : 00 ~ 14 : 00

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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French Pastry a.b.c. 

 STRAWBERRY VANILLA CHEESECAKE

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Beauty of Life resides in Simplicity — on Valentine’s Day

Ossau Iraty 

Brie De Meaux

 Stilton

Risotto all’Amarone

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Forget not that the earth delights to feel your bare feet

and the winds long to play with your hair.

— Khalil Gibran

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Chilled Beet Cream

Spring Roll : Fig Compote, Marsala Wine, Stilton Cheese

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Braised Chicken, Chestnuts, Wild Mushrooms, Carrot Pilaf

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Chocolate Terrine, Lemon Sorbet, Kimquat with Sauternes

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Baguette Chocolat – Pistache

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Milky Pistachio Cream which I received from my customer Jennifer worked so well for creating this baguette.

Thank you Jennifer for the sweet gift !

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Cook with Me !

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 Easy.

Delicious.

Full of Love.

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2023 Opening Menu

” Absolute JOY ”

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Chilled Beet Cream　

Spring Roll : Fig Compote, Marsala Wine, Stilton Cheese 

Braised Chicken, Chestnuts, Wild Mushrooms, Carrot Pilaf

Chocolate Terrine

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Dream big and beautifully.

Dream freedom, fulfillment, wellbeing and harmony for all life.

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In 2023, we will gather and co – create joy and happiness. 

Thus we add more and more beauty to our dreams.

Are you ready ?

I Look forward to sharing many precious moments, smile and laughter with you.

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Macarons, Christmas Cake….. Ending the busy day with a glass of Barolo

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

On Christmas We Co – Create Joy, Friendship and Peace

Earl Grey Bavarois Christmas Entremet

At Sunrise This Morning -8℃

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

Christmas Baking for donation

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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🌟　🌟　🌟　🌟　🌟

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French Pastry a.b.c.  Private Event

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Earl Grey Bavarois Entremet

with Milk Chocolate Crèmeux Centre,

Earl Grey Dacquoise

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For Claire

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Out beyond ideas of wrongdoing and rightdoing there is a field.

I’ll meet you there.

When the soul lies down in that grass

the world is too full to talk about.

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— Rumi

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Kabocha Pumpkin Theme

Baguette Dough turned into Various Dressed Flat Bread 

Green Lentil and Kabocha Pumpkin Salad

Kabocha Pumpkin Cream Caramel

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Auspicious Morning

At Sunrise   17th November 2022

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Outside temperature minus 1 degree this morning.

I jumped into the ice cold ocean.

I didn’t know that I can do this 😁

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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 Kabocha Pumpkin Theme 

Private Workshop

Sunday November 13th 2022  10:00~14:00

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Dressed Baguette — Autumn 

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Baguette dough turned into a festive dressed open bread.

Mascarpone Cheese, Onion Caramelize,

Roasted Kabocha Pumpkin and Potatoes, Exotic Mushrooms

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Green Lentils, Kabocha Pumpkin & Bocconcini Salad

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Kabocha Pumpkin Cream Caramel

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Dressed Baguette — Blueberry & Lemon Cream

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