Archive September 2021

Black Currant, Blackberry, Earl Grey, Apple and Almond —- Marriage of Flavours

Posted by on Sep 29, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

Cake Composition :

Miroir Glaze

Blackberry & Black Currant Mousse

Earl Grey Crémeux

Apple Almond Cake

Crumble Base

 

 

Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Cherish the Harvest

Posted by on Sep 27, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Vegful Baguettes 

made with Sprouted Spelt Flour, Rye Natural Starter

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B.C. Oyster Mushroom, Kabocha Pupkin, Rosemary Potato, Caramelized Onion, Crème Fraîche 

 

 

 

 Homemade Pesto, Tomato, Asparagus, Marinated Red Pepper, Fresh Basil, Parmigiano -Reggiano

 

 

 

 

🌎

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 Eating Every Meal Homemade,

 Which Ingredients Organically Grown with Love. 

Thus I can Feel The Strong Power and Energy in Every Bite I Take…

— My Key to the Well Being, Joy and Happiness.

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You are what you eat ✨

Posted by on Sep 26, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

My Weekend Shopping

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Beautiful Harvest

Always Local & Organic

Grown with Love and Care

 

 

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For Carmina

Posted by on Sep 19, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨

For Carmina’s Very Special Day

Made with Love by Reikocakes

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Getting Ahead of the Season — Kabocha Baking 3

Posted by on Sep 11, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

Pumpkin Choux

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Getting Ahead of the Season — Kabocha Baking 2

Posted by on Sep 7, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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Kabocha Pumpkin Tart

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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Posted by on Sep 6, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

The moment of dawn

from my window      4th September 2021

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OUR ETERNAL MESSAGE OF HOPE IS THAT

DAWN WILL COME.

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—Martin Luther King Jr.

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Chocolate Baguette for Weekend Breakfast

Posted by on Sep 4, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Spelt Flour Chocolate Baguette

made with Homemade Levain Starter

 

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Getting Ahead of the Season — Kabocha Baking 1

Posted by on Sep 2, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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きっとこの秋最初の収穫。

オーガニックかぼちゃで

2021秋の始まり始まり〜

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さぁてどんなかぼちゃかな。。。

ドキドキしながら切ってみれば

ハッとするほどに美しい色!

蒸したらますます色鮮やかなオレンジ色になって、、、

美味しいお菓子ができそうな予感です。

 

 

 

 

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Crème Caramel au Potiron 

かぼちゃのクレーム・キャラメル

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秋を先取りした普段着のお菓子、できました。

かぼちゃのクレーム・キャラメル特有の

このまったりとした食感がたまらない。

クレーム・キャラメルは私は断然かぼちゃ派!

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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio

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