１０月のレッスンを
１０月のレッスン Lesson for October
French Pastry a.b.c. フランス菓子 a.b.c
Chestnut and Milk Chocolate Gateau Mont Blanc
栗とショコラ・レのガトーモンブラン
Super moist milk chocolate cake with chestnut, hint of rum.
ミルクチョコレートと栗をベースにしたしっとりケーキ。上部にはモンブランペーストを作ってデコレーションします。
Class Dates: １０月１１日（日）残席１、 １５日（木）満席、
１７日（土）満席
18th October (Sun) Conducted in English full
Lesson Fee: ＄５５
☆レッスンのお申し込みはEメールまたはContactより受け付けております。満席の日程はキャンセル待ちの受け付けをしております。
Participants’ baking scenes at home
Strawberry Gateau by Amy!
英語のクラスにいつもご参加のエイミーからいちごのショートケーキ製作のご報告を頂きました〜
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『Hi Reiko. At the end of our baking class on Strawberry gateau, you told us that if we make this cake 3 times, we will have the knack of it. Here is my first attempt at making this cake!
Using the piping bag has not been my strength so I decided to practice on this cake. I was pretty happy with the resulting whipping cream flowers. You always teach us such expert technical skills that I would not learn anywhere else.
I have learned such expert and professional techniques from your classes. While these steps are definitely more effort and labor intensive, they make for a beautiful result, both to the tastebuds and to the eye. Delicious and visually delightful. I served this cake to my family for a birthday celebration. They have heard me talk about your classes but in seeing and tasting this cake, they could see how amazing you and your classes are! Thank you Reiko!
Your little apprentice, Amy 』
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Thank you so much Amy !
I am so glad to know that you are making use of my class in your daily life. I also would like to thank you for your feedbacks of my classes.
I look forward to see your future creations ! See you in October!