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Reikocakes Members Page
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FIGUES AU MARSALA
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GÂTEAU AU CHOCOLAT < FIGUES au MARSALA – FÈVE TONKA >
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TARTE AU CHOCOLAT À LA FÈVE TONKA – FRAMBOISE
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Event Completed
🌿 🌿 🌿
👇 Thank you Ina for your Beautiful Photos !
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Creations by Reikocakes are available for existing studio members only.
Please inquire one month prior to your special / everyday occasions.
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〜 To remember those days when you were waiting for Santa 〜
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Christmas Surprise Bundle
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Menu
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Kouglof Salé with Gruyère Cheese and Caramelized Onion
filled with Christmas Cookies
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Reikocakes Bûche de Noël 2020 — Christmas Sofa
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Caramel Cake in a Little House
served with Vanilla Chantilly Cream and Caramel Sauce
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My love of natural yeast dates back to my twenties. I was fascinated by natural yeast bread. During my time working as a baker I experimented in my spare time making all kinds of yeast.
In the recent years, I got intensely busy with my work and couldn’t keep up with the rigours of looking after a natural yeast colony.
Unexpectedly, I got much time at home this spring. Which lead me to go back to my old passion of natural yeast making.
My yeasts ( please refer to my blog for levain starter and raisin starter ) have been bringing me and my family loaves of joy. The complex flavours of bread which are magically created by nature are hard to resist.
Here I created a selection of bread made with my levain starter for this beautiful season of harvesting.
I hope you’ll enjoy my handmade bread.
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Discover inside the package —
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Baguette dough topped with Pesto alla Genovese,
caramelized onion, asparagus, marinated red pepper,
rosemary roasted potato wedges, garlic mushrooms
edamame etc… and toped onto, an over 30cm long, colourful baguette.
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4 X Quarters Makes One Whole
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