Private Workshop
Sunday November 13th 2022 10:00~14:00
Dressed Baguette — Autumn
Baguette dough turned into a festive dressed open bread.
Mascarpone Cheese, Onion Caramelize,
Roasted Kabocha Pumpkin and Potatoes, Exotic Mushrooms
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Green Lentils, Kabocha Pumpkin & Bocconcini Salad
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Kabocha Pumpkin Cream Caramel
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Dressed Baguette — Blueberry & Lemon Cream
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