Beauty of Life resides in Simplicity — on Valentine’s Day
Ossau Iraty
Brie De Meaux
Stilton
Risotto all’Amarone
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Eat. Laugh. Love. ✨ Reikocakes Cooking Studio
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Dream big and beautifully.
Dream freedom, fulfillment, wellbeing and harmony for all life.
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In 2023, we will gather and co – create joy and happiness.
Thus we add more and more beauty to our dreams.
Are you ready ?
I Look forward to sharing many precious moments, smile and laughter with you.
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Macarons, Christmas Cake….. Ending the busy day with a glass of Barolo
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Fully enjoyed ! — Blackberry
Blackberry Sorbet
Blackberry Chocolate Tart / Blackberry Sorbet
Blackberry Swirl Ice Cream
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Handcrafted in B.C.
Extremely aromatic.
Dryer texture than regular cream cheese.
Pleasant acidity.
Milky flavour. Firm texture.
I sprinkle this feta on every salad I make.
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For the Love of Red Currants
Red Currant Jelly
Super Easy Clotted Cream
Scones
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Seared Halibut, Mussels, Squid Ink Spagetti, Arugula Flowers
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Cake à la Japonaise
Quatre Quarts Cake with Homemade Plum Wine
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毎年作る自家製梅酒。
一昨年作った梅酒の梅が沢山瓶にゴロゴロしていたのを贅沢に使ったカトルカール。
梅酒の芳香な香りと甘〜いバターの香りのコンビネーション。
梅酒効果で生地もしっとりと焼き上がって、、、
心にほっと灯が灯るような、優しいお菓子です。
日本にまだ行ったことがないという友人達を招いて
この和風ケイクでお茶の時間。
日本の文化やお料理の話題に花が咲きました。
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そして日本といえばこの花。ただいまバンクーバーの桜が満開中。
まだまだ肌寒い日々ですが、
待ち焦がれた大好きな季節がようやくやって来ました。
昨日は朝の雨模様から一転して、午後は青空広がる晴天に。
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The Choice is Always in Our Hands
Memories of Kauai
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Every moment we make a decision about how to be.
You can choose your misery, and you can choose your blissfulness.
So I ask within.
Do I want to be in the dark, endless tunnel of fear and anger ?
Or I raise above looking up in the blue sky,
and Be Here Now ?
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It’s so easy to get lost in the illusion, but
The choice is always in our hands.
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Petits Fours Secs
Macarons Nectarine -Kirsch
Cappezoli di Venere
Langues de Chat
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At the beginning of 2022
Peace 🌍
Harmony ✨
Love 💝
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It’s a Very Merry White Sweet Christmas ⛄️
🌟 🌟 🌟
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My daily cup of JOY 🌟 with a slice of cake
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Cake Pistache – Framboise
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On a Sunny Autumn Day
Pumpkin Soup
So Rare !
Fresh Porcini Mushroom
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This is Rare, too !
Cauliflower Mushroom
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Funghi sott’olio
served with poached egg, olive oil crisps
Roasted Quail stuffed with Pilau,
Jus with Local Muscat Grapes
Blackberry Entremet
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