My Daily Kitchen Life

Tarte Tatin

Posted by on Nov 14, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

 

 

 

 

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On a Sunny Autumn Day

Posted by on Oct 30, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

 

 

 

 

 

Pumpkin Soup

 

 

 

 

So Rare !

Fresh Porcini Mushroom

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This is Rare, too !

Cauliflower Mushroom

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Funghi sott’olio

served with poached egg, olive oil crisps

 

 

 

 

 

 

Roasted Quail stuffed with Pilau,

Jus with Local Muscat Grapes

 

 

 

 

Blackberry Entremet 

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Cheesecake Love

Posted by on Oct 21, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

Caramel Banana Cheesecake

 

 

 

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Pâté de Canard

Posted by on Oct 17, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Duck Pâté

Fig in Port, Quimquat Compote, Saint Agur, Caramelized Pecan

 

 

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Chestnut, Cafe and Mascarpone

Posted by on Oct 14, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

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Chicken, Chanterelle, Robster Mushroom, Chestnuts with White Wine Velouté

Posted by on Oct 6, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

 

 

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Wild Mushroom Soup

Posted by on Oct 5, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

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So Precious and Irresistible …. They are Now in Season

Posted by on Oct 3, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 Chanterelle Mushroom 

 

 

 Lobster Mushroom

 

 

Portobello Mushroom

 

 

 Oyster Mushroom

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So now I gotta cook them all … 👩‍🍳

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Black Currant, Blackberry, Earl Grey, Apple and Almond —- Marriage of Flavours

Posted by on Sep 29, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

Cake Composition :

Miroir Glaze

Blackberry & Black Currant Mousse

Earl Grey Crémeux

Apple Almond Cake

Crumble Base

 

 

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Cherish the Harvest

Posted by on Sep 27, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Vegful Baguettes 

made with Sprouted Spelt Flour, Rye Natural Starter

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B.C. Oyster Mushroom, Kabocha Pupkin, Rosemary Potato, Caramelized Onion, Crème Fraîche 

 

 

 

 Homemade Pesto, Tomato, Asparagus, Marinated Red Pepper, Fresh Basil, Parmigiano -Reggiano

 

 

 

 

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 Eating Every Meal Homemade,

 Which Ingredients Organically Grown with Love. 

Thus I can Feel The Strong Power and Energy in Every Bite I Take…

— My Key to the Well Being, Joy and Happiness.

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You are what you eat ✨

Posted by on Sep 26, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

My Weekend Shopping

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Beautiful Harvest

Always Local & Organic

Grown with Love and Care

 

 

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Getting Ahead of the Season — Kabocha Baking 3

Posted by on Sep 11, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

Pumpkin Choux

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Getting Ahead of the Season — Kabocha Baking 2

Posted by on Sep 7, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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Kabocha Pumpkin Tart

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Chocolate Baguette for Weekend Breakfast

Posted by on Sep 4, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Spelt Flour Chocolate Baguette

made with Homemade Levain Starter

 

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Getting Ahead of the Season — Kabocha Baking 1

Posted by on Sep 2, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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きっとこの秋最初の収穫。

オーガニックかぼちゃで

2021秋の始まり始まり〜

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さぁてどんなかぼちゃかな。。。

ドキドキしながら切ってみれば

ハッとするほどに美しい色!

蒸したらますます色鮮やかなオレンジ色になって、、、

美味しいお菓子ができそうな予感です。

 

 

 

 

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Crème Caramel au Potiron 

かぼちゃのクレーム・キャラメル

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秋を先取りした普段着のお菓子、できました。

かぼちゃのクレーム・キャラメル特有の

このまったりとした食感がたまらない。

クレーム・キャラメルは私は断然かぼちゃ派!

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不思議な不思議なピーチパイ

Posted by on Aug 27, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

🍑 Peach Pie  🍑

 

 

 

 

 

 

 

 

い〜いこ〜とありそな〜

きぃぶんはピーチパ〜イ ♫

出来立てパイで気分は桃色

思わずあの懐メロ口ずさむ〜

 

 

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It’s Time For Gelato 🍨

Posted by on Aug 26, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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Homemade Gelato with Local Organic Peach

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今が盛りのローカルの桃。

ホームメイドだからこそ出来るのが旬素材の贅沢な使い方。

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その爽やかな風味はまるで真夏の香水が香るよう。

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Tchin-tchin! My Weekend Apéro Hour with Freshly Baked Baguettes

Posted by on Aug 22, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Rye Levain Starter Baguettes

 

 

 

 

 

 

 

 

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Wild Blackberries that I picked under the Sun 🌞

Posted by on Aug 14, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 太陽の光をたくさん浴びて今最高に熟れてます。

摘んで摘んでまだまだ摘んで

それを使って焼き上げたタルトたち。

我が家のみんなが大〜好きな甘酸っぱい真夏の味。

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For the Love of Local Vegetables — Summer Vegetarian Entertaining

Posted by on Aug 11, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

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夏の地物のお野菜達がコースメニューの主役

素材の良質さと新鮮さを活かした

シンプルでストレートなお料理で

本日我が家のおもてなし

 

Strained Yogurt, Muscat Grapes, Cucumber, Sprouted beans, Fresh Mint

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Organic and Local   Summer Vegetables

with Homemade Pesto

 

 

 

Cold Pasta Two Ways

 

 

Ricotta & Fresh Lemon

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Buffalo Mozzarella, Heirloom Tomato & Fresh Basil

 

 

Local Strawberry & Raspberry Soup 

with Mascarpone Vanilla Mousse

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Let food be thy medicine,

thy medicine shall be thy food.

— Hippocrates

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Tarte Amandine aux Nectarines

Posted by on Aug 5, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

 

 

正方形のタルト一台に使ったネクタリンは9個。

真夏の果実をぎっしりと敷き詰め

ジューシーに焼き上げました。

旬の季節だからこそできる美味しさです。

焼きあがったそばから我が家の3ボーイズが

あっという間に完食。

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タルトは焼いたその日が食べ頃。

で、やっぱり

ホームメイド万歳 🙌

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So in Love with … Nectarines 🍑

Posted by on Aug 4, 2021 in Quoi de Neuf ?   | Leave a comment

 

 

 

Confiture de Nectarine

 

 

 

 

 

オーガニックの完熟ネクタリンを

箱いっぱい買って来ました。

コンフィチュールのこの風味、そしてこの発色具合は

シーズン真っ盛りの地物果実だからこそ出せるもの。

美味しさと幸せ運ぶ

真夏のコンフィチュール、

是非作ってみてね!

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