Archive May 22, 2020

Couronne Bordelaise with Natural Rye Yeast

Posted by on May 22, 2020 in Quoi de Neuf ?   | Leave a comment

 

 

 

 

Bread,
you rise
from flour,
water
and fire.
Dense or light,
flattened or round,
you duplicate
the mother’s
rounded womb,
and earth’s
twice-yearly
swelling.
How simple
you are, bread,
and how profound!

— Paolo Neruda ,  Ode to bread

 

 

 

フランスボルドー地方の王冠型パン、クーロンヌを

ライ麦ルヴァンで作る。

バリッバリのハードクラストを愛する

我が家のチビとオットがいつも喜ぶパン。

 

Lifestyle with Love & Gratitude 🎁 Reikocakes Cooking Studio

Remember the Joy. It is your mind that creates the world.

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