Couronne Bordelaise with Natural Rye Yeast
Bread,
you rise
from flour,
water
and fire.
Dense or light,
flattened or round,
you duplicate
the mother’s
rounded womb,
and earth’s
twice-yearly
swelling.
How simple
you are, bread,
and how profound!
— Paolo Neruda , Ode to bread
フランスボルドー地方の王冠型パン、クーロンヌを
ライ麦ルヴァンで作る。
バリッバリのハードクラストを愛する
我が家のチビとオットがいつも喜ぶパン。
Lifestyle with Love & Gratitude 🎁 Reikocakes Cooking Studio
Remember the Joy. It is your mind that creates the world.
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