JANUARY / FEBRUARY

Posted by on Dec 2, 2019 in Schedule | Leave a comment

 

 

” FRESH ! ” ーー Entertaining with Style     我が家流のおもてなし

.

.

.

BEEF BOURGUIGNON

.

  French Classic from Bourgogne, served with…

.

YORKSHIRE PUDDING

.

.

.

.

RASPBERRY SOUFFLÉ 

 with Raspberry Coulis, hint of Sweet Raspberry Liquor

.

.

Hands on style cooking and baking.

Your creations will be served at the end of the workshop.

.

.

.

WORKSHOP DATES:

JANUARY 19 TH ( SUN )      10 : 00 ~ 13 : 30

JANUARY 23 RD ( THU )     09 : 45 ~ 13 : 15

JANUARY 26 TH ( SUN )       10 : 00 ~ 13 : 30

FEBRUARY 1 ST ( SAT )         10 : 00 ~ 13 : 30

NEW !  FEBRUARY 2 ND ( SUN )         10 : 00 ~ 13 : 30

NEW !  FEBRUARY 9 TH ( SUN )         10 : 00 ~ 13 : 30

.

WORKSHOP FEE :   $ 85

.

💎 BOOK THIS WORKSHOP 

.

.

Booking is not completed until you receive confirmation email from Reikocakes. Please contact us if you don’t receive it within 12hrs of your sending application.

全日程、英語と日本語の2ヶ国語同時進行となります。

お申し込みは皆様へコンファメーションメールが届いた時点で完了します。お申し込み送信後12時間以内にコンファメーションが届かない場合は必ずEメールまたはこちらからご連絡ください。

 .

.

.

.