JANUARY / FEBRUARY
” FRESH ! ” ーー Entertaining with Style 我が家流のおもてなし
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BEEF BOURGUIGNON
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French Classic from Bourgogne, served with…
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YORKSHIRE PUDDING
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RASPBERRY SOUFFLÉ
with Raspberry Coulis, hint of Sweet Raspberry Liquor
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Hands on style cooking and baking.
Your creations will be served at the end of the workshop.
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WORKSHOP DATES:
JANUARY 19 TH ( SUN ) 10 : 00 ~ 13 : 30
JANUARY 23 RD ( THU ) 09 : 45 ~ 13 : 15
JANUARY 26 TH ( SUN ) 10 : 00 ~ 13 : 30
FEBRUARY 1 ST ( SAT ) 10 : 00 ~ 13 : 30
NEW ! FEBRUARY 2 ND ( SUN ) 10 : 00 ~ 13 : 30
NEW ! FEBRUARY 9 TH ( SUN ) 10 : 00 ~ 13 : 30
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WORKSHOP FEE : $ 85
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Booking is not completed until you receive confirmation email from Reikocakes. Please contact us if you don’t receive it within 12hrs of your sending application.
全日程、英語と日本語の2ヶ国語同時進行となります。
お申し込みは皆様へコンファメーションメールが届いた時点で完了します。お申し込み送信後12時間以内にコンファメーションが届かない場合は必ずEメールまたはこちらからご連絡ください。
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