Bon Appétit! Lesson Participants’ Baking Scenes

Thank you Carmina for your lovely pie baking pictures —

Carmina’s Autumn Pie

“After the Halloween we were left with few pumpkins that we had for decoration.

As I don’t like wasting perfectly gòod vegetables, I decided to make a pumpkin pie using the feuilletage rapide recipe I learned from you last year but instead apples I used pumpkin which I grated and cooked just a little with butter, sugar, pate espice and calvados.

I also used the cutting tool I bought after the salmon pie class but, as you can see from the picture I still need some practice for perfect results.