Christmas – New Year Lesson

Posted by on Nov 29, 2015 in Schedule | Leave a comment



FRESH ! — Seasonal Entertaining with Style





   Pâté de Campagne, peach chutney



  Aqua Pazza  Tai Snapper, Clam



 Today’s Cheese selection



  Lemon Posset, Strawberry jus, Lavender Langues De Chat








This month I am holding a cooking class together with a French Cuisine chef Giorgio. He graduated from Le Cordon Bleu London and worked at the Sir Terence Conran owned restaurant, Quaglinos in central London.  After moving back to Canada, he worked at restaurant Didier in Toronto; under chef/owner Didier Leroy. Whom is one of only three French master chefs working in Canada.  In Vancouver Giorgio spent a few years at Bacchus at the Wedgewood hotel, Vancouver’s only Relais and Chateaux designated hotel. Then onto the Shangri-la hotel and Market restaurant by Jean Georges, also the French bistro Au Comptoir in Kitsilano.

The class is hands on style, everyone will be involving in the cooking. A glass of wine will be served during the tasting and some goodies will be yours to take home.  Classes run approximately 4~4.5h.



今回のレッスンは、イギリスロンドンのコルドン・ブルーにてキュイジーヌディプロム取得後、Terence Conran卿が所有するロンドン中心部のレストランQuaglinosに勤務、カナダトロントに帰国後フランス人マスターシェフDidier Leroy氏のレストランDidierで研鑽を積み、バンクーバー移動後はWedgewood hotel Restaurant Bacchus, Shangri-La Hotel Restaurant  Market by Jean Georges, French Bistro Au Comptoirで腕を磨いてきた現役フランス料理シェフとコンビを組み、皆様に長い間リクエストを頂いてきた料理レッスンをお届け致します。








Class Dates:  December 20th (Sun) 10:00am~  Full  (1 person on the waiting list)      

January 10th (Sun) 10:00am~  Full       

January 16th (Sat) 1:30pm~ Full

January 24th ( Sun) 追加開催 10:00am~  Full


Lesson Fee:  $ 80




レッスン風景:Diary 24th January 2016

Bon Appétit !